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Taste of Iceland in Seattle: Icelandic Menu

October 11, 2018 @ 5:00 pm - October 14, 2018 @ 10:00 pm

Icelandic chef Hákon Már Örvarsson will fly to Seattle to collaborate with American chef Ron Anderson to create a delicious Icelandic dinner menu at Cuoco. Together, the two chefs will prepare Arctic Char, Salted Cod, Free Range Icelandic Lamb and more!

No meal is complete without a tasty cocktail! Icelandic mixologist Teitur Ridderman Schiöth, along with Cuoco’s assistant manager, Nikki Koth, will concoct some unique cocktails featuring Iceland’s favorite vodka, Reyka Vodka, and the one-of-a-kind aquavit, Brennivin, to pair perfectly with your dinner.

Secure your reservation for this special four-night menu online or by calling at 206.971.0710.

COST: $80 (plus service charge and tax)
MENU: 4-course prix fixe menu and signature cocktails
Icelandic Chef Hákon Már Örvarsson​​
American Chef Ron Anderson
Icelandic Mixologist Teitur Ridderman Schiöth
Cuoco Mixologist & Assistant Manager Nikki Koth

About Taste of Iceland in Seattle
Taste of Iceland is taking over Seattle for a four-day celebration of Icelandic cuisine, music, design and culture from October 11-14. The interactive celebration showcasing the best of Iceland will offer attendees an experiential glimpse into the various and unique elements of Icelandic culture at events across Seattle. Gourmands, film enthusiasts, bookworms, concert-goers and art aficionados will all find an Icelandic experience to appreciate throughout the weekend celebration. Find more information on Taste of Iceland Seattle at

RSVP to other Taste of Iceland New York events by clicking the links below!
Icelandic Design:
Icelandic Sustainability:
Icelandic Literature:
Icelandic Culture:
Icelandic Cocktails:
Icelandic Music:
Icelandic Film:


October 11, 2018 @ 5:00 pm
October 14, 2018 @ 10:00 pm



on October 3 | by

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