At the Taste of GSBA fabulous caterers and restaurateurs are helping to raise money to support the GSBA Scholarship Fund on Saturday Nov 17, 2007.
4 course sit down dinner:
First Course: Symphony of Smoked Salmon Tartar, Quail Confit, Salsify Cream and Micro Chards
Vegetarian: Candy Stripe Beet Tartar, Shiitake Confit, Salsify Cream and Micro Chards
Second Course: Maple Lacquered Smoked Duck Breast, Italian Cous Cous, Seckel Pear, Toasted Pecans Cranberry Gastrique
Vegetarian: Smoked Portobello Mustard Greens Roulade, Italian Cous Cous, Seckel Pear, Toasted Pecans Cranberry Gastrique
Entrée Course: Filet Mignon, Potato Leek Torte, Chanterelle Mushrooms, Cippolini Onions and Herb Wine Jus
Vegetarian: Ravioli of Heirloom potatoes, Grappa soaked tomatoes, Chiffonade squash, Mascarpone cheese and Truffle broth
Dessert: a special Black & White (with a Twist!) Dessert created by the Sheraton Pastry Shop:
Frozen Guava Soufflé with a Banana Macadamia Ganache in a Chocolate cone
Certain to be a night to remember.
The Auction Items alone are an impressive list.
Seats are $145.00 for Members, $160.00 for Non Members, $50.00 for Students and all Walk-Ins are $15.00 more at the door.
