It’s food, wine and theatrics rolled into one, big, fabulously bitchy mess at Theo Chocolate Factory on October 15th. It is called Cafe Nordo. It’s an evening of theatrics, passion, and fun told through a 5-oourse meal and 4 wine pairings. All brought to you by Chef Nordo Lefeszki.
Nordo Lefesczki, Carnal Food movement founder and Executive Chef of the roving experimental restaurant Café Nordo, makes his Seattle debut with “The Modern American Chicken”, a five course pre-fixe culinary experience. This October, Nordo’s team will create an intimate temporary restaurant in Fremont at the warehouse of Theo Chocolate, where for only seventeen evenings diners will experience this culinary rebellion. The menu bears witness to the life and death of a chicken, from the sweetly ignorant Country Egg on a Field of Wild Greens to the Beyond-it-all, Heaven or Hell Roasted Chicken, crispy-skinned and fiery with habanero cherries.
Your dining experience will be enhanced by musical and theatrical evocations of our Chicken’s time on earth, but please, do not refer to Café Nordo as Dinner Theater. Chef has been known to shut down entire restaurants at the mere whisper of such a term. Believe us—you will want to finish your meal.
With only one seating per night, and only seventeen nights, tickets will sell out quickly. Act fast to experience this completely original food event. Tickets are available in advance here and includes five courses and a wine flight Thursday – Saturday from October 15 – November 21 (No Seating October 31).
Arrive at 7pm, first course served at 7:30pm.
$85 includes five courses with a flight of wine.
For more information www.cafenordo.com.
