At this year’s Taste of Iceland in Seattle, Icelandic chef Viktor Örn Andrésson, one of Iceland’s most prestigious culinary experts, will fly to Seattle to collaborate with American chef Dezi Bonow. Named Iceland Chef of the Year, Viktor recently led the Icelandic National Culinary Team to a bronze medal at this year’s Bocuse d’Or 2017 Finale! Together the two will create a delicious, four-course prix fixe Icelandic dinner menu at The Carlile Room.

No meal is complete without a tasty cocktail! Brennivín’s 2015 cocktail champion, Kári Sigurðsson, will also make the flight from Iceland to create unique cocktails alongside Minnesota-native Jake Sipes of The Carlile Room. The custom cocktails will feature Iceland’s favorite spirits, Reyka Vodka and Brennivin, made to pair perfectly with the cuisine of the evening.

Guests can opt for beverage pairings for $35 or order their beverages a la carte.

*RESERVATIONS*
Secure your reservation for this special four-night menu by calling The Carlile Room at (206) 946-9720 or reserving a table online at http://bit.ly/TomDouglasSeattleKitchen.

WHERE: The Carlile Room // 820 Pine Street | Seattle, WA | 98101
WHEN: Oct. 12 – 15 | Dinner
COST: $95 (includes service charge and tax) | 4-course menu | Signature Cocktails
MEAL:4-course Icelandic menu
FIRST:
Grilled Langoustine, spruce, sea truffle
Creamy langoustine soup, tarragon seaweed
Smoked salmon, horseradish, wild herbs
SECOND:
Mosaic of Arctic char, burned leek and crispy barley
Dill, green apples, roe, and Icelandic buttermilk
THIRD:
Fried fillet of lamb and lamb sirloin glazed with wild juniper berries
Leg of lamb, forest mushrooms, arctic thyme
Yellow beet, potatoes, lemon thyme and garlic infused lamb sauce
FOURTH:
Skyr.
Icelandic Provisions Skyr and wild blueberries
Warm Icelandic donut, white chocolate, oat crumble

COCKTAIL MENU:
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DILLAGIN
dill gin, mango, lime, rhubarb bitters
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REYKJADALUR
Reyka Vodka, campari, sweet vermouth, blueberry-crowberry tincture
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B&T
Brennivín, citrus tonic, bilberry
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SKYRGÁMUR
Brennivín, skyr, lemon, honey, thyme
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RUG
Reyka Vodka, sweet rye, carlile pickles

RSVP: Online | 206.946.9720
WHO: Chef Viktor Örn Andrésson and Chef Dezi Bonow | Mixologist Kári Sigurðsson and Jake Sipes

About Taste of Iceland:

Taste of Iceland returns to Seattle for its 10th annual four-day celebration of Icelandic cuisine, art and culture. The interactive celebration showcasing the best of Iceland will offer attendees an experiential glimpse into the inspirational elements of Icelandic culture. Gourmands, film enthusiasts, concert-goers and art aficionados will all find an Icelandic experience to appreciate throughout the long-weekend celebration. Find more information on Taste of Iceland Seattle at http://bit.ly/toisea17.

Attendees can experience authentic Icelandic cuisine at The Carlile Room, attend an Icelandic short-film screening at the SIFF Film Center, enjoy the annual Icelandic-Seattle Reykjavik Calling concert at KEXP, marvel at the dazzling Iceland Music Laser Dome Show at the Pacific Science Center, learn about the thriving Icelandic art scene at Bellevue Arts Museum and celebrate a day dedicated to Icelandic culture at KEXP.

RSVP to other Taste of Iceland Seattle events on Facebook by clicking the links below!
Design Event: http://bit.ly/toisea17design
Laser Show: http://bit.ly/toisea17laser
Art Event: http://bit.ly/toisea17art
Iceland Day: http://bit.ly/toisea17ID
Reykjavik Calling: http://bit.ly/toisea17RC
Film Event: http://bit.ly/toisea17film