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Eating Up Seattle: How A City Found Its Own Cuisine
December 5, 2016 @ 7:00 pm - 8:30 pm
How do Seattle foods compare from earlier years to today? Delve into some of the surprising and delicious answers with Rebekah Denn, curator of Edible City: A Delicious Journey, and a panel of the city’s prominent chefs, restaurateurs, and producers.
Panelists include:
Kristi Brown, Chef, Entrepreneur, Owner, That Brown Girl Cooks!
Taylor Hoang, Chef, Owner, Pho Cyclo Café; Executive Director, Ethnic Business Coalition
Jill Lightner, Co-editor, PCC Taste
Mark Musick, Founding Member, Tilth Association
Ethan Stowell, Chef, Owner, Ethan Stowell Restaurants
Bites provided by Ethan Stowell Restaurants
Cost:
$15 members
$25 general public
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