CELEBRATE NEW YEAR’S EVE IN STYLE

Ring in 2020 with an elegant and fun evening of dining, two rooms of dancing & a midnight champagne toast! Formal attire encouraged, but not required.

LIVE SALSA with Tumbao in CENTURY BALLROOM 🎵
There will be a free intro Salsa lesson from 9:30-10:00pm for those who are new to dancing. We won’t be rotating partners in this class, so you’ll get to stay with your date/friend(s).

OUTDANCING in WEST HALL 🌈
OutDancing is one of the longest running nights for the LGBTQ social dance community in Seattle. Something for everyone: Salsa, Swing, Country, Waltz, Tango, Disco, West Coast Swing, you name it – mixing in some non-partner dance music just to shake your booty to. Outdancing welcomes members of the LGBTQ community and our friends & allies.

DINING 🥂
There will be an optional elegant Dinner (menu below!) served in the main Ballroom before dancing begins (seatings at 7:00/7:45/7:30). Make your dinner reservations when you purchase your dance tickets.

PRICING
All tickets include:
champagne toast at midnight
free coat check
dancing until 1:30am

The Whole Shebang (2 rooms of dancing + dinner): $120

Century Dance (Salsa) + Dinner: $110
Century Dance (Salsa): $40

West Hall Dance (OutDancing) + Dinner: $90
West Hall Dance (OutDancing): $20

Both Dance Rooms: $50

Revelers planning to dance in West Hall are welcome to dine in the ballroom before moving on to the other room.

Select 7:00pm, 7:15pm, or 7:30pm for meal times. For “Dance Only” with no meal, select 9:30pm ticket time.

This is a dance-focused event. Seating is limited: first come, first serve. Diners will retain their seat for the duration of the evening.

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DINNER MENU

MEAT OPTION
Amuse Bouche: Crispy Smoked Paprika Polenta, Olive and Winter Squash Tapenade
Appetizer Course: Duck Pastrami, Red Cabbage Kraut, Cherry Russian Dressing, Pumpernickel Crouton
Salad Course: Roasted Comice Pear, Gorgonzola Dolce, Walnut Praline, Bitter Greens, Champagne Vinaigrette
Pasta Course: Butternut Squash Ravioli, Cannellini Beans, Escarole, Parmesan Broth
Intermezzo: Cranberry Tangerine Sorbet, Candied Kumquat
Entree Course: Red Wine Braised Oxtails, Creamy Butternut Squash Risotto
Dessert Course: Chocolate Pave: Bittersweet Chocolate Pate, Cherry Compote, Kirsch Whipped Cream

SEAFOOD OPTION
Amuse Bouche: Crispy Smoked Paprika Polenta, Olive and Winter Squash Tapenade
Appetizer Course: Shrimp & Sweet Corn Griddle Cake, Pickled Vegetables, Lemon Aioli
Salad Course: Roasted Comice Pear, Gorgonzola Dolce, Walnut Praline, Bitter Greens, Champagne Vinaigrette
Pasta Course: Butternut Squash Ravioli, Cannellini Beans, Escarole, Parmesan Broth
Intermezzo: Cranberry Tangerine Sorbet, Candied Kumquat
Entree Course: Northwest Cioppino with Halibut, Black Cod, Clams, Mussels, Dungeness Crab, Prawns
Dessert Course: Chocolate Pave: Bittersweet Chocolate Pate, Cherry Compote, Kirsch Whipped Cream

VEGETARIAN OPTION
Amuse Bouche: Sweet Potato Biscuit with Caramelized Onions, Chevre, Chive
Appetizer Course: Chana Masala Strudel, Phyllo Stuffed with Spiced ChickPeas, Tamarind Chutney
Salad Course: Roasted Comice Pear, Gorgonzola Dolce, Walnut Praline, Bitter Greens, Champagne Vinaigrette
Pasta Course: Butternut Squash Ravioli, Cannellini Beans, Escarole, Parmesan Broth
Intermezzo: Cranberry Tangerine Sorbet, Candied Kumquat
Entree Course: Truffle & Porcini Lasagne with Spinach Pasta, Truffled Bechamel, Roasted Tomato Puree
Dessert Course: Chocolate Pave: Bittersweet Chocolate Pate, Cherry Compote, Kirsch Whipped Cream

Please note:
Ingredients subject to change.
Sorry, no substitutions.
Beverages not included.