Possi CULTURE STUDIO WELCOMES CHICAGO CHEF RICK BAYLESS AND MODELO TO BAR CIUDAD ON SATURDAY, AUGUST 19. PARTY FEATURES COOKING DEMONSTRATION, MICHELADAS, MUSIC FROM THE CAVE SINGERS AND DJ CHRISTIAN SCIENCE

*** Admission is free with RSVP. RSVP does not guarantee admission. Admission is based on capacity. This event is 21+ ***

Possi and Bar Ciudad will be celebrating Mexico this summer with an appearance by one of the country’s most notable culinary celebrities, Chef Rick Bayless, along with a nod to one of Mexico’s most popular drinks- the Michelada; a beer-based cocktail usually made with salt, lime, tomato and a variety of spices and garnishes. The party continues with a special appearance by indie rock band, The Cave Singers and DJ Christian Science.

Saturday, August 19

3:00pm- Event begins

4:00pm- 6:00pm Rick Bayless cooking demonstration, followed by meet and greet

6pm- 7:30pm Performance from The Cave Singers

7:30pm- Music from DJ Christian Science

About Bar Ciudad and Ciudad Grill

The perfect stop for a beverage and rotisserie chicken, Bar Ciudad is located at 1210 South Bailey Street in the Georgetown nieghborhood. The bar is open Tuesday-Saturday from 3pm-10pm. http://www.barciudad.com. Next door sibling, Ciudad is a full-service restaurant and intimate bar located at 6118 12th Avenue South. The restaurant is open Tuesday-Thursday from 11am-9pm and Saturday from 11am-10pm. (206) 717-2984. http://www.ciudadseattle.com

About Rick Bayless

Rick Bayless has won eight James Beard Awards, including one in April 2017, “Outstanding Restaurant” for Topolobampo. His Frontera Grill has earned a Beard Award as well, and just celebrated its 30-year anniversary. Bayless’s other Chicago restaurants include: the fast-casual Xoco; Baja-inspired, wood-fired Leña Brava; Cervecería Cruz Blanca, a craft brewery and Oaxacan-style taquería; the quick-service Tortas Frontera, which changed the face of food service at O’Hare International Airport; and Frontera Fresco, which brought Frontera flavors to Macy’s stores and Northwestern University. In 2016, Bayless opened Frontera Cocina in Walt Disney World. He’s also created an award-winning line of salsas, cooking sauces and organic chips that are sold coast-to-coast; and coming this summer, grocery store frozen aisles will feature Frontera-branded bowls and skillet meals. Bayless has authored nine cookbooks and has a highly rated Public Television Series, Mexico–One Plate at a Time.

About Modelo®

Born in 1925 in the small town of Tacuba, Mexico, Modelo has been brewing distinctive high-quality beer ever since, including Modelo Especial®, Modelo Negra®, Modelo Chelada Especial™ and most recently, Modelo Chelada Tamarindo Picante™. Modelo is also the Official Beer of the MicheladaTM, which is an authentic Mexican beer-cocktail usually made with tomato, lime, salt and a variety of spices and garnishes. The Modelo family of beers are exclusively brewed, imported and marketed for the U.S. by Constellations Brands.