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Taste of GSBA 2015
November 21, 2015 @ 5:30 pm - 10:00 pm
Taste of GSBA Cabaret!
Date: Saturday, 21 November 2015
Time: 05:30 PM
Fee:
Member Price: $250.00
Non-Member Price: $250.00
Address: 1400 6th Ave, Seattle, WA
Location: Sheraton Seattle Hotel
Phone: 206-363-9188
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The TASTE of GSBA features a fabulous cast of auction items, small plates from GSBA caterers and restaurants, hosted beer, wine and the SVEDKA Vodka signature cocktail, the Wine District, a four-course dinner and show-stopping Broadway musical entertainment and special appearance by Robbie Turner.
The entire night benefits the GSBA Scholarship Fund.
Donate to the 2015 TASTE of GSBA Auction.
View the donations we have received.
Title Sponsor: 1st Security Bank Different
Presenting Sponsor: Nesteggg
Marquee Sponsors: AHF, Alaska Airlines, Carter Subaru, Chase, Gordon Biersch, Holland America, J.P. Morgan, Precept Wine, SVEDKA Vodka, Safeco Insurance, Starline Luxury Coaches
Premier Sponsors: Hogue Cellars, Sheraton Seattle Hotel
Silent Auction Sponsor: Kasala
Supporting Sponsors: Aria Style, Girlie Press, Reliable Movers, Team Photogenic
Featured Chefs: Tamara Murphy of Terra Plata; Jerry Traunfeld of Poppy and Lion Head; Maria Hines of Tilth, Golden Beetle and Agrodolce; and Leslie Mackie of Macrina Bakery
Caterer/Restaurant Showcase: Barrio, Sur 16, Zhu Dang, Hi Life, Two Tartes, Hook & Plow,Tuxedos and Tennis Shoes, Café Yumm!, Ernest Loves Agnes, Gordon Biersch
Wineries: Waterbrook, Browne Family, Canoe Ridge, Elsom Cellars, Va Piano Vineyards, Structure Cellars, Bartholomew Winery, Nota Bene Cellars, Five Star Cellars, Fidelitas Winery, Laurelhurst Cellars, Good Ridge Estate Winery
For a very special and limited number of tables we are offering the opportunity to upgrade your wine for the dinner with an exclusive winery hosted experience. Please contact the office for more details: 206-363-9188 or office@thegsba.org
Meal Options
Beef (Gluten Free): Roasted Filet of Beef Tenderloin, Jumbo Asparagus, Red Bliss Potatoes, Brown Sugar Acorn Squash Ring, Sauce Bourguignon
Fish: Black Pepper Seared Salmon, Spinach Parmesan Potatoes, Sweet Peas, Tomato Basil Cream & Balsamic Drops
Vegan (Gluten Free): Zucchini & Butternut Squash White Bean Cassoulet Cylinder, Organic Baby Carrot, Roasted Cauliflower & Broccoli Purée
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